Johnsons in the Making

Nama M1 Recipes (Plant-based Milks: Almond, Oat, Cashew & More)

Simple, tested milk recipes you can make in the Nama M1 in minutes.

These Nama M1 recipes show you exactly how to make almond milk, oat milk, cashew milk, and more using simple ingredients. Each recipe is tested for texture, taste, and consistency so you can get smooth plant-based milk every time.

homemade almond milk made

Almond Milk Recipe

Ingredients

  • 1 cup raw almonds
  • 3 to 4 cups filtered water
  • Pinch sea salt
  • Optional: 1 to 2 pitted dates
  • Optional: 2 Tbsp cocoa powder

Instructions

  1. Soak almonds for 6 to 8 hours, then drain. Please note: soaking is optional with the M1!
  2. Add almonds, water, and salt, and dates (if desired) to the Nama M1.
  3. If you chose to add cocoa powder, include that next!
  4. Close the lid and press the Start button.
  5. When prompted, open the spout and let the milk maker do its thing.
  6. Store in a sealed jar in the fridge.

Best within 3 to 5 days. Shake before pouring.

If you are still deciding on the Nama M1, you can read our full Nama M1 review and experience here.

oat milk poured into cup

Oat Milk Recipe

Ingredients

  • 1 cup rolled oats
  • 3 to 4 cups cold filtered water
  • Pinch sea salt

Instructions

  1. Rinse oats quickly under cold water.
  2. Add oats, cold water, and salt to the Nama M1.
  3. Close the lid and press the Start button.
  4. When prompted, open the spout and let the milk maker do its thing.
  5. Store in a sealed jar in the fridge.

Use cold water and avoid over blending to prevent a slimy texture.

cashew milk with cashews

Cashew Milk Recipe

Ingredients

  • 1 cup raw cashews
  • 3 cups filtered water
  • Pinch sea salt
  • Optional: 1-2 pitted dates

Instructions

  1. Add cashews, water, salt, and dates (if wanted) to the Nama M1.
  2. Close the lid and press the Start button.
  3. When prompted, open the spout and let the milk maker do its thing.
  4. Store in a sealed jar in the fridge.

No soaking required for most cashews.

coconut milk fresh coconut

Coconut Milk Recipe

Ingredients

  • 1 cup unsweetened shredded coconut
  • 3 cups water
  • Pinch sea salt
  • Optional: 1-2 pitted dates

Instructions

  1. Add shredded coconut, salt, and water to the Nama M1.
  2. Close the lid and press the Start button.
  3. When prompted, open the spout and let the milk maker do its thing.
  4. Store in a sealed jar in the fridge.

Stir/shake before using since natural separation may occur.

pistachio milk on kitchen counter

Pistachio Milk Recipe

Ingredients

  • 1 cup shelled pistachios
  • 3 cups filtered water
  • Pinch sea salt
  • Optional: small drizzle maple syrup

Instructions

  1. Soak pistachios 4 hours if very firm, then drain. Please note: soaking nuts with the M1 is optional!
  2. Add pistachios, water, and salt to the Nama M1.
  3. Close the lid and press the Start button.
  4. When prompted, open the spout and let the milk maker continued working.
  5. Store in a sealed jar in the fridge.

Naturally light green and slightly sweet.

If you’re still on the fence on buying the Nama M1, you should read our full Nama M1 review and experience.

Milk Yield + Cost Breakdown

CategoryStore-bought milkHomemade in the Nama M1
Typical yield1 carton (about 64 oz)Depends on recipe, commonly 24 to 40 oz per batch
Cost per batchFixed price per cartonVaries by ingredient, usually cheaper if you buy nuts in bulk
Ingredients controlOften includes stabilizers, gums, and added natural/artificial flavorsYou control everything, including sweetness and salt
Texture and tasteConsistent, but can taste thinTypically richer and fresher, texture depends on your ratios
Best forConvenience and long shelf lifeFlavor, freshness, and customizing macros
DownsideLess control over additivesShorter fridge life and you need to clean the machine

How to Clean the Nama M1 After Recipes

how to clean the nama m1 milk maker

The fastest way to keep the Nama M1 easy to maintain is to rinse right after you pour your milk.

  1. Rinse the pitcher and lid immediately with warm water so residue does not dry out.

  2. Scoop out and throw away (or save for other recipes) the nut pulp. We enjoy using the leftovers in raw cookie dough, nut balls, or tossing into our morning smoothies.
  3. Add warm water and a tiny drop of dish soap to the blade piece, then run under warm water and scrub all the crevices.

  4. Let everything air dry.

If you made a thicker recipe like oats or coconut, do a second rinse cycle and use a soft brush on the corners and any mesh areas (a free cleaning brush is included in all M1 orders). For a deeper clean, see our full Nama M1 cleaning guide.

Common Issues When Making Milk in the Nama M1

Save $40 on the Nama M1

If you’re still deciding whether the Nama M1 is worth it, our full M1 review breaks down who it’s for, who shouldn’t buy it, and more. If you are looking for savings, we also keep our main Nama discount page updated when deals are available.

Use code JOHNSONS